Starter
Roasted Romano pepper & parmesan arancini with rich tomato & basil sauce and wild rocket leaves (v)
Main Course
Pan fried chicken wrapped in puff pastry & herb mousse, butter fondant potato, asparagus spears, thyme roasted butternut squash & a wild mushroom & tarragon red wine jus
Vegetarian – Roasted Portobello mushroom filled with spinach & mushroom farce wrapped in puff pastry, butter fondant potato, asparagus spears, thyme roasted butternut squash & a wild mushroom & tarragon red wine jus (v)
Dessert
Trio of chocolate – chocolate dipped strawberries, triple chocolate brownie & chocolate orange mousse.
For those with allergies and dietary requirements who wish to know the ingredients used please contact Foster’s Catering for further information by clicking here